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Friday, January 20, 2017

Cross-Cultural Communication and Diversity

My teammate, Connor, and I went to the restaurant Taz Indian Cuisine. When we first walked into the restaurant, the look of spices was the first thing you were greeted with. It was a very strong timbre of dry spices that filled the dine room and eventually we got apply to the smell as we sit there. As we looked around, we saw disparate images on the wall that pertained to Hinduism and the Indian culture. The restaurant itself was dimly lighten and had a cozy feel to it. We looked over the scorecard and immovable to try different foods that werent the perpetual stereotype such as curry and went with the appetizer scandalmongering Pakora, which was b onenessless sensationalistic cubes dunk in mildly spiced dinge and deep fried. Then for entrees, Connor order the Tandoori white-livered, a half yellowed marinated in yogurt with exceptional herbs and spices. I decided to strike what the waiter what he suggested so that I could try a dish that was popular among the area. He suggested that I try the Dosa 65, which is a spicy crepe stuffed with Chicken 65. The Dosa is the crepe, which is incorporated and used with some other dishes in the carte du jour and acts as the starch. The Chicken 65 is a boneless fearful sautéed with yogurt and spices.\n beforehand the appetizer was served, we each got our receive Papadam, a giant cracker bonbon in our opinion, which was made of lentil. With those, they similarly gave us two sauces, one that was sweet in flavour and the other spicy in comparison. As we looked at the menu before, we noticed that there werent whatsoever beef options. Through earlier taught knowledge, we remembered that people who followed the teachings of Hinduism worshipped the overawe and therefore do not consume beef. Then when we got our entrees, we overlap with each other and talked around the differences between those two dishes and how they compared to the general food we ate on a daily basis. The tandoori chicken was cooke d over a grille of some sort, so it had to a greater extent of a char-grill taste to it and tap w... If you want to get a full essay, order it on our website:

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