Beefmasters Beginning in the early 1930s, Tom Lasater, the cut throughs founder, low Beefmasters from a systematic crossing of whiteface, Shorthorn and Brahman cows. His character was to develop cattle that were more productive than existing nervous strains; cattle that would assign and make money during stintingally hard times in the harsh environment of South Texas. The new breed was dependable on what has become known as the Six Essentials - Weight, Conformation, Milking Ability, Fertility, sharpness and Disposition. These essentials became the scotch strength of Beefmasters and have made them favorites with those who depend on cattle for a living.
Beefmasters a re the only beef breed specifically developed to excel in these important economic traits. Genetically, Beefmasters are half English - 25% each of whiteface and Shorthorn - and half Brahman. While brownish-red is the most jet color, the breed has no color standards. Beefmasters were recognized by the U.S. treatment section of ...If you want to get a full essay, outrank it on our website:
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